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The TwoRows Classic Grill Story When someone's getting all up in your grill, the best thing to say is "You better step off! The surface temperature of grills can approach 550 degrees — you shouldn't be standing on that thing!" TwoRows demonstrates a high regard for safety so we suggest you leave the grilling to the professionals! From the day the doors opened in May of 1995, as one of Dallas' first restaurants that featured brewed on site Handcrafted Ales, we have offered customers a unique one-on-one service experience. Family owned, Two Rows Classic Grill synthesizes savory edibles fresh and from scratch in a casual dining and imbibing environment. A sundry selection of creative plates don the menu, including offerings of grilled steaks, sandwiches, salads, pastas, Tex-Mex fare, and wood fired brick-oven gourmet pizzas. Our modern flavors and traditional recipes include favorites such as our Hickory Smoked Honey Glazed Baby Back Ribs, Honey Blonde Beer Muffins, Dallas' Favorite Chicken Fried Steak, Cajun Seafood Fondue and our World Famous Honey Pepper Bacon which is featured on a wide variety of menu items. These items, combined with handcrafted ales made with Premium TWOROW Barley or our Homemade Ugly Mug Root beer, make for an unforgettable dining experience. Along with quality, we offer value. Our menu is consciously priced for a unique family dining experience at affordable prices. Since we began, we have offered Daily Deals on food and beverage items as in our Monday Night 1/2 price wood-fired brick oven pizzas and Friday Night chef creations menu. We also offer a Heart Healthy and Gluten Free Menu for special dietary needs. Our friendly, attentive servers constantly roam the floor mirroring the tender care the restaurant exudes toward its community endeavors. Step inside our welcoming, laid-back grillery for grillicious grill fare, without ever having to deplete your home charcoal silo. Our sincere desire is to provide a unique dining experience with quality food and exceptional service. Please join our TwoRows family opening daily at 11:00 for lunch and dinner and 9:00am for breakfast on Saturdays and Sundays. Baine and Juli Brooks
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