The TwoRows Story

TwoRows Classic Grill takes its name from a variety of barley. A common cereal grain around the world, barley is also used in the production of beer and other distilled beverages. Spikelets at the top of the barley shaft feature either two rows or six rows of grain seeds. The two-row variety has lower protein content than six-row barleys and, thus, is more fermentable.

From the day we opened in May 1995, we have offered customers a unique one-on-one service experience. Family-owned TwoRows Classic Grill combines the best made-from-scratch edibles in a casual dining environment. A selection of creative plates include grilled steaks, sandwiches, salads, pastas, Tex-Mex fare, and wood fired brick-oven pizzas. Our modern flavors and traditional recipes include Hickory Smoked Honey Glazed Baby Back Ribs, Honey Blonde Beer Muffins, Dallas’ Favorite Chicken Fried Steak, Cajun Seafood Fondue and our world-famous . These items, combined with our or Housemade Ugly Mug Root Beer make for an unforgettable dining experience. Along with quality, we offer value. Our menu is carefully priced for a unique family dining experience. We also offer heart-healthy and gluten free menus for special dietary needs.

Our sincere desire is to provide a unique dining experience with quality food and exceptional service. Please join our TwoRows family opening daily at 11 AM for lunch and dinner, and 9 AM for on Saturday and Sunday.

Baine and Juli Brooks
Owners