Steaks & Entrees
Served with two classic sides and a honey blonde beer muffin with maple butter. Premium sides add $2 to substitute.
Two Honey Pepper Bacon™ shrimp skewers served with garlic butter.
Grilled chicken breast basted with teriyaki sauce and topped with fresh pineapple.
Crispy fried chicken tenders with a choice of bbq sauce, creamy pepper gravy, or honey mustard dressing.
Hand-breaded beef tenderloin fried to a golden brown and served with creamy pepper gravy.
Bacon wrapped chicken tenders seasoned with Baine’s BBQ Rib Rub, skewered with jalapenos and grilled.
Grilled salmon topped with a lemon caper glaze.
Your choice of grilled or southern fried on a bed of brown gravy.
Hand breaded chicken breast deep fried and topped with BBQ sauce, Monterey jack and cheddar cheeses, Honey Pepper Bacon™ crumbles and chives.
7 oz. Wagyu sirloin seasoned and grilled to perfection. Wagyu cattle posess a genetic predisposition to exceptional marbling. This steak comes from locally raised cattle in Melissa, Texas. Please don’t order over medium.
100% pure angus ribeye steaks, each calf is DNA tested to ensure pure Angus. Age source verified to never have had steroids, antibiotics and hormone free. Cattle bred for tenderness and marbling from Stephenville, Texas. Please don’t order over medium.
One pound of our baby back pork ribs, slow smoked over hickory and glazed with honey BBQ sauce. Served with 2 classic sides.
5oz center cut bacon wrapped filet.