Best-Mex

Two flour tortillas filled with sour cream and fajita chicken and smothered with mild green chili, sour cream sauce and jack cheese. Finished with shredded lettuce and diced tomatoes. Served with borracho beans and Mexican rice.

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Large flour tortillas filled with fajita chicken and steak, pepper jack cheese, cheddar and Monterrey jack cheeses, and Pico de gallo. Served with guacamole, sour cream, and wild red salsa.

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Crispy tostadas layered with fajita chicken, black beans, Monterey jack and cheddar cheeses, topped with jalapenos. Served with Pico de gallo and wild red salsa. Substitute fajita steak / $5 Add sour cream / $0.50

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Flour tortillas, melted Monterey jack cheese, chopped brisket, grilled poblano peppers, and white onions. Served with tomatillo salsa, borracho beans, and Mexican rice.

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One large flour tortilla filled with shredded chicken, Monterrey jack and cheddar cheeses, then deep fried to a golden brown and topped with TwoRows housemade espinaca queso and pico de gallo. Served with Mexican rice and refried beans.

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Steak, chicken, or combo. Fajitas are sauteed with yellow onions and bell peppers served on a sizzling skillet. Served with shredded lettuce, Pico de gallo, mixed cheeses, sour cream, guacamole, and flour tortillas. Add rice & beans / $2  

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