Steaks & Entrees

Our baby back pork ribs are slow smoked over hickory and glazed with honey BBQ sauce.

100% pure , each calf is DNA tested to ensure pure Angus. Age source verified to never have had steroids, antibiotics and hormone free. Cattle bred for tenderness and marbling from Stephenville, Texas.

7 oz. Wagyu sirloin seasoned and grilled to perfection. Wagyu cattle posess a genetic predisposition to exceptional marbling. This steak comes from locally raised cattle in Melissa, Texas.

Two Honey Pepper Bacon™ shrimp skewers served with garlic butter.

Hand breaded chicken breast deep fried and topped with BBQ sauce, monterey jack and cheddar cheeses, Honey Pepper Bacon™ crumbles and chives.

Marinated chicken breast topped with a mixture of feta cheese, black olives, sauteed spinach, fresh lemon juice, and fresh oregano.

Hand-breaded beef tenderloin fried to a golden brown and served with creamy pepper gravy.

Grilled chicken breast basted with teriyaki sauce and topped with fresh pineapple.

Crispy fried chicken tenders with a choice of bbq sauce, creamy pepper gravy, or honey mustard dressing.

Grilled salmon topped with a lemon caper glaze.

Tilapia filet lightly dusted with cajun spices, stuffed with shrimp, crawfish, green bell peppers, pepperjack cheese, and topped with a poblano cream sauce.

Your choice of grilled or southern fried on a bed of brown gravy.

Bacon wrapped chicken breast seasoned with Baine’s BBQ Rib Rub, skewered with jalapenos and grilled.