Steaks & Entrees
Served with two classic sides and a honey blonde beer muffin with maple butter. Premium sides add $2 to substitute.
Grilled Teriyaki Chicken
Grilled chicken breast basted with teriyaki sauce and topped with fresh pineapple.
View ItemFried Chicken Tenders
Crispy fried chicken tenders with a choice of bbq sauce, creamy pepper gravy, or honey mustard dressing.
View ItemChicken Fried Steak
Hand-breaded beef tenderloin fried to a golden brown and served with creamy pepper gravy.
View ItemNEW! Nates BBQ Firecrackers
Bacon wrapped chicken breast seasoned with Baine’s BBQ Rib Rub, skewered with jalapenos and grilled.
View ItemStuffed Tilapia
Tilapia filet lightly dusted with cajun spices, stuffed with shrimp, crawfish, green bell peppers, pepperjack cheese, and topped with a poblano cream sauce.
View ItemMama’s Pork Chops
Your choice of grilled or southern fried on a bed of brown gravy.
View ItemCowboy Chicken
Hand breaded chicken breast deep fried and topped with BBQ sauce, Monterey jack and cheddar cheeses, ™ crumbles and chives.
View ItemWagyu Sirloin
7 oz. Wagyu sirloin seasoned and grilled to perfection. Wagyu cattle posess a genetic predisposition to exceptional marbling. This steak comes from locally raised cattle in Melissa, Texas.
View ItemPremium Angus Ribeye Steak
100% pure , each calf is DNA tested to ensure pure Angus. Age source verified to never have had steroids, antibiotics and hormone free. Cattle bred for tenderness and marbling from Stephenville, Texas.
View ItemHickory Smoked Baby Back Ribs
Our baby back pork ribs are slow smoked over hickory and glazed with honey BBQ sauce.
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