Served with two classic sides and a honey blonde beer muffin with maple butter. Premium sides add $2 to substitute.
Our baby back pork ribs are slow smoked over hickory and glazed with honey BBQ sauce.
100% pure , each calf is DNA tested to ensure pure Angus. Age source verified to never have had steroids, antibiotics and hormone free. Cattle bred for tenderness and marbling from Stephenville, Texas.
7 oz. Wagyu sirloin seasoned and grilled to perfection. Wagyu cattle posess a genetic predisposition to exceptional marbling. This steak comes from locally raised cattle in Melissa, Texas.
Two Honey Pepper Bacon™ shrimp skewers served with garlic butter.
Hand breaded chicken breast deep fried and topped with BBQ sauce, monterey jack and cheddar cheeses, Honey Pepper Bacon™ crumbles and chives.
Marinated chicken breast topped with a mixture of feta cheese, black olives, sauteed spinach, fresh lemon juice, and fresh oregano.
Hand-breaded beef tenderloin fried to a golden brown and served with creamy pepper gravy.
Grilled chicken breast basted with teriyaki sauce and topped with fresh pineapple.
Crispy fried chicken tenders with a choice of bbq sauce, creamy pepper gravy, or honey mustard dressing.
Grilled salmon topped with a lemon caper glaze.
Tilapia filet lightly dusted with cajun spices, stuffed with shrimp, crawfish, green bell peppers, pepperjack cheese, and topped with a poblano cream sauce.
Your choice of grilled or southern fried on a bed of brown gravy.
Bacon wrapped chicken breast seasoned with Baine’s BBQ Rib Rub, skewered with jalapenos and grilled.