Steaks & Entrees
Served with two classic sides and a honey blonde beer muffin with maple butter. Premium sides add $2 to substitute.
$16.50 - $20.50
Hickory Smoked Baby Back Ribs
Our baby back pork ribs are slow smoked over hickory and glazed with honey BBQ sauce.
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$28.50
Premium Angus Ribeye Steak
100% pure , each calf is DNA tested to ensure pure Angus. Age source verified to never have had steroids, antibiotics and hormone free. Cattle bred for tenderness and marbling from Stephenville, Texas.
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$20.50
Wagyu Sirloin
7 oz. Wagyu sirloin seasoned and grilled to perfection. Wagyu cattle posess a genetic predisposition to exceptional marbling. This steak comes from locally raised cattle in Melissa, Texas.
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$15.50
Honey Pepper Bacon™ Shrimp
Two Honey Pepper Bacon™ shrimp skewers served with garlic butter.
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$13.50
Cowboy Chicken
Hand breaded chicken breast deep fried and topped with BBQ sauce, monterey jack and cheddar cheeses, Honey Pepper Bacon™ crumbles and chives.
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$13.50
Grilled Teriyaki Chicken
Grilled chicken breast basted with teriyaki sauce and topped with fresh pineapple.
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$12.50
Fried Chicken Tenders
Crispy fried chicken tenders with a choice of bbq sauce, creamy pepper gravy, or honey mustard dressing.
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$10.50
Mama’s Pork Chops
Your choice of grilled or southern fried on a bed of brown gravy.
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$13.50
Chicken Fried Steak
Hand-breaded beef tenderloin fried to a golden brown and served with creamy pepper gravy.
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$14.50
NEW! Nates BBQ Firecrackers
Bacon wrapped chicken breast seasoned with Baine’s BBQ Rib Rub, skewered with jalapenos and grilled.
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$15.50
Stuffed Tilapia
Tilapia filet lightly dusted with cajun spices, stuffed with shrimp, crawfish, green bell peppers, pepperjack cheese, and topped with a poblano cream sauce.
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