Steaks & Entrees

Our baby back pork ribs are slow smoked over hickory and glazed with honey BBQ sauce.

Bacon wrapped chicken breast seasoned with Baine’s BBQ Rib Rub, skewered with jalapenos and grilled.

100% pure , each calf is DNA tested to ensure pure Angus. Age source verified to never have had steroids, antibiotics and hormone free. Cattle bred for tenderness and marbling from Stephenville, Texas.

7 oz. Wagyu sirloin seasoned and grilled to perfection. Wagyu cattle posess a genetic predisposition to exceptional marbling. This steak comes from locally raised cattle in Melissa, Texas.

Two Honey Pepper Bacon™ shrimp skewers served with garlic butter.

Hand breaded chicken breast deep fried and topped with BBQ sauce, monterey jack and cheddar cheeses, Honey Pepper Bacon™ crumbles and chives.

Marinated chicken breast topped with a mixture of feta cheese, black olives, sauteed spinach, fresh lemon juice, and fresh oregano.

Grilled chicken breast basted with teriyaki sauce and topped with fresh pineapple.

Crispy fried chicken tenders with a choice of bbq sauce, creamy pepper gravy, or honey mustard dressing.

Your choice of grilled or southern fried on a bed of brown gravy.

Grilled salmon topped with a lemon caper glaze.

Tilapia filet lightly dusted with cajun spices, stuffed with shrimp, crawfish, green bell peppers, pepperjack cheese, and topped with a poblano cream sauce.

Hand-breaded beef tenderloin fried to a golden brown and served with creamy pepper gravy.