Steaks & Entrees
Served with two classic sides and a honey blonde beer muffin with maple butter. Premium sides add $2 to substitute.
Honey Pepper Bacon™ Shrimp
Two Honey Pepper Bacon™ shrimp skewers served with garlic butter.
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Grilled Teriyaki Chicken
Grilled chicken breast basted with teriyaki sauce and topped with fresh pineapple.
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Fried Chicken Tenders
Crispy fried chicken tenders with a choice of bbq sauce, creamy pepper gravy, or honey mustard dressing.
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Chicken Fried Steak
Hand-breaded beef tenderloin fried to a golden brown and served with creamy pepper gravy.
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Nates BBQ Firecrackers
Bacon wrapped chicken tenders seasoned with Baine’s BBQ Rib Rub, skewered with jalapenos and grilled.
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Grilled Salmon
Grilled salmon topped with a lemon caper glaze.
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Mama’s Pork Chops
Your choice of grilled or southern fried on a bed of brown gravy.
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Cowboy Chicken
Hand breaded chicken breast deep fried and topped with BBQ sauce, Monterey jack and cheddar cheeses, Honey Pepper Bacon™ crumbles and chives.
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Wagyu Sirloin
7 oz. Wagyu sirloin seasoned and grilled to perfection. Wagyu cattle posess a genetic predisposition to exceptional marbling. This steak comes from locally raised cattle in Melissa, Texas. Please don’t order over medium.
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Premium Angus Ribeye Steak
100% pure angus ribeye steaks, each calf is DNA tested to ensure pure Angus. Age source verified to never have had steroids, antibiotics and hormone free. Cattle bred for tenderness and marbling from Stephenville, Texas. Please don’t order over medium.
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Hickory Smoked Baby Back Ribs
One pound of our baby back pork ribs, slow smoked over hickory and glazed with honey BBQ sauce. Served with 2 classic sides.
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