Served with two classic sides and a honey blonde beer muffin with maple butter. Premium sides add $2 to substitute.
Two ™ shrimp skewers served with garlic butter.
Grilled chicken breast basted with teriyaki sauce and topped with fresh pineapple.
Crispy fried chicken tenders with a choice of bbq sauce, creamy pepper gravy, or honey mustard dressing.
Hand-breaded beef tenderloin fried to a golden brown and served with creamy pepper gravy.
Bacon wrapped chicken breast seasoned with Baine’s BBQ Rib Rub, skewered with jalapenos and grilled.
7oz Center Cut Filet
Tilapia filet lightly dusted with cajun spices, stuffed with shrimp, crawfish, green bell peppers, pepperjack cheese, and topped with a poblano cream sauce.
Grilled salmon topped with a lemon caper glaze.
Your choice of grilled or southern fried on a bed of brown gravy.
Hand breaded chicken breast deep fried and topped with BBQ sauce, Monterey jack and cheddar cheeses, ™ crumbles and chives.
7 oz. Wagyu sirloin seasoned and grilled to perfection. Wagyu cattle posess a genetic predisposition to exceptional marbling. This steak comes from locally raised cattle in Melissa, Texas.
100% pure , each calf is DNA tested to ensure pure Angus. Age source verified to never have had steroids, antibiotics and hormone free. Cattle bred for tenderness and marbling from Stephenville, Texas.
Our baby back pork ribs are slow smoked over hickory and glazed with honey BBQ sauce.